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Surf & Turf

€37.00 Mezzo Astice alla griglia e filetto scottato

Fresh Lobster, Scottona fillet, butter, herbs


€ 29.00 Gamberoni e Filetto

3 Curry flambeed Argentinian king prawns toghether with a 150 gr grilled Scottona fillet steak



Tartare di Pesce

€15.00 Tartare di Salmone

Fresh Salmon, chives , pineapple, etra virgi Cutrera olive oil


€ 15.00 Tartare di Gambero Gobbetto

Gobetto shrimps served on a couscous tabbule


€ 15.00 Cheesecake di tonno

Raw tuna dices served on a warm bed of coarsely mashed potatoes



Carpacci

13.00 Carpaccio Classico

Scottona beef, fresh arugula salad, Grana shaving, extra virgin Cutrera olive oil.


15.00 Carpaccio di Polipo

Fresh Mediterranean octopus, Sicilian orange, Red onions from Tropea, extra virgin Cutrera olive oil.


18.00 Carpaccio di Gambero rosso di Mazara

Mazara red prawns, Himalayan pink salt, lemon zest, extra virgin Cutrera olive oil.


€ 20.00 Carpacci Misti

A mix of fish carpaccios based on day's catch


€ 15.00 Carpaccio di Tonno

Marinated Mediterranean tuna slices with Pantelleria capers


€ 15.00 Carpaccio di Salmone

Slices of fresh Salmon in a Sicilian citrus fruit marinade



Le Insalate

€ 14.00 Contadina

Fresh buffalo mozzarella, green marrows, bell peppers, extra virgin Cutrera olive oil


15.00 Scottona

Morsels of Scottona beef, fresh mixed green salad, cherry tomatoes and grana shavings


€14.50 Gamberi e noci

Grilled Argentinian prawns, walnuts, Pecorino cheese and baby spinach leaves tossed in a Balsamic dressing


€ 10.00 La Caprese

Fresh buffalo mozzarella, tomatoes and basil leaves



Oyster Bar

The below are subject to seasonality and catch of the day

x 3 to taste €10.50 x 6 to enjoy €19.90 x 12 to share €37.00



Plateau Dolce Vita

€ 20.00 Petite Degustation…

A scrumptious sampling of a few of our signature dishes :Fried calamari, Whitebait patties, oven backed breaded swordfish, sauteed mussels, Tuna cheesecake and two type of fish carpaccios


20.00 Ispirazione anni ’60

Our Chef's version of the italian antipasto based on a selection of cured meats and cheese appertisers


€85.00 Gran Plateau

A delectable platter of the freshest oysters, red king prawns, julienne of cuttlefish, tuna tartare, half lobster and fish carpaccios, served with a homemade wasabi sauce, lemon wedges and a citronette dressing.



Antipasti Caldi

14.00 Capesante al Balsamico

Fresh Mediterranean Scallops, Breadcrumbs, Balsamic vinegar from Modena, extra virgin olive oil Cutrera, Chicory,


€ 14.00 Gamberoni in Pasta Fillo

Argentinian King prawns wrapped in Fillo pastry and fried in sunflower seeds oil. Served with an homemade fresh basil mayonnaise on the side


€ 10.00 Aljotta

Typical Maltese fish broth served with rice


€ 12.00 Calamari Fritti

Fried squid served with homemade tartar sauce


€17.00 Saute’ di vongole

Sauteed clams with garlic and parsley


€ 10.00 Frittelle di Neonata

Fried whitebait patties


15.00 Insalata di polipo e patate

Octopus and potato salad, with fresh datterini tomatoes and capers


€13.50 Fagottino di tonno

Fresh Mediterranean Tuna, puff pastry, mint leaves, pine nuts, green salad.



Le Paste

€ 12.50 Gnocchi alla Sorrentina

Home made potato dumplings, fresh cherry tomatoes, fresh basil leaves, extra virgin Cutrera olive oil


€ 19.00 Tagliatelle con Sashimi, Bottarga e finocchio

Raw catch of the day slices slightly seared, draped over fennel infused tagliatelle and dusted with grey mullet Bottarga (dried roe)


€14.00 p.p Risotto allo Scoglio

Risotto with fresh seafood Minimum 2 person - cooking time 30 minutes


14.00 Risotto ai Porcini

Carnaroli rice, extra virgin olive oil, Porcini mushrooms from Piemonte, garlic, parlsey.


€ 21.00 Linguine Dolce Vita

Linguine with fresh lobster, cherry tomatoes and white wine


€13.00 Spaghetti alla chitarra Zucchine e Gamberi

Bronze-drawn durum wheat semolina pasta with shrimps, green marrows and cherry tomatoes


€14.00 Spaghetti alle Vongole

Spaghetti with clams, white wine , garlic and parsley



Secondi di Pesce

€ 24.00 Calamari ripieni alla Siciliana

Stuffed squid with shrimps, onions, , cherry tomatoes, breadcrumbs and Marsala wine.


€20.00 Fritturina

Fried squid and prawns and fish bites


€ 22.00 Tataki di Tonno sesamo e pistacchio

Pan-fried tuna steak encrusted in pistachio nuts and sesame seeds


€22.00 Involtini di pesce Spada

Almond-coated swordfish rolls stuffed with raisins, pine nuts, lardo di Colonnata, breadcrumbs and sun dried cherry tomatoes


€30.00 Gambero Rosso di Mazara

Plain grilled or breaded Mazara King Prawns


€ 26.00 Ne Cotto ne Crudo

Fresh tuna combo consisting of a tuna tartare on a warm bed coarsely mashed potatoes and a tuna tagliata encrusted in sesame seeds


€5.80 x 100 gr. Pescato del Giorno

Catch of the day cooked to your liking



Secondi di Carne

€24.00 Involtini con Pancetta coppata

Scottona beef, Italian bacon, provola cheese, breadcrumbs extra virgin Cutrera olive oil, herbs


€ 28.00 Filetto di Manzo

Grilled fillet steak served with a choice of home made sauces.


€ 27.00 Rib-Eye di Scottona

Grilled Italian Scottona Ribe-Eye 300 gr.


€ 24.00 Tagliata di Scottona

Scottona beef, fresh rucola salad, fresh cherry tomatoes, grana cheese shavings.


€ 23.50 Rib eye di Vitella

Grilled Irish Veal rib-Eye 300 gr.







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